The Work Ready Certificate / Culinary is a 21 week program composed of 16 credit hours. This certificate is designed to introduce students to the culinary field. Students will learn about workshop safety, standard tools used in the kitchen, proper sanitation, and how to prevent foodborne illness, introduced to customer service and hospitality, measuring techniques used in the kitchen, food preparation and quality assurance, baking techniques, and exposure to preparing foods that contain meats, poultry, and seafood.